Tins and Wood Penrith
If you’re searching for a warm, family-friendly restaurant in Western Sydney that serves incredible pasta and old-school Italian charm, Tins and Wood in Penrith deserves a spot at the top of your list.
This beloved local gem has deep roots in the Penrith community. Originally established in 1986 as La Notte, the restaurant began as a family dream—one that has now proudly passed through generations. The current owner grew up in the kitchen, helping out from as young as seven years old, and wielding his first chef’s knife at eight. After spending over a decade honing his skills in the industry, he returned to where it all began, taking over the family venue in 2019 and reimagining it with a fresh identity: Tins and Wood.
Why the Name Tins and Wood?
It’s a clever nod to the restaurant’s location—on the corner of Tindale and Woodriff streets in Penrith. While the name doesn’t scream Italian, that was intentional. It gave the team freedom to evolve beyond expectations, though the menu still keeps it real with classic Italian favourites like pizza and pasta that hit the spot.
a true family affair
Tins and Wood is more than just a restaurant—it’s a family legacy. Just like the owner once helped his dad, his own children now pitch in at the venue, continuing a tradition that makes this place feel like home for many Western Sydney families. In fact, it’s one of the longest running family-owned venue in Penrith.
old-school italian done right
While the name might be modern, the soul of the restaurant is all about classic Italian cooking. From hearty pastas made with love to wood-fired pizzas topped with fresh ingredients, the menu is packed with flavour and comfort. It’s the kind of place where you can bring the kids for a laid-back family dinner or settle in for a date night that feels both casual and special.
a must visit in penrith
Whether you’re a local or visiting from nearby suburbs like St Marys, Glenmore Park, or Emu Plains, Tins and Wood is one of the best Italian restaurants in Western Sydney. Its welcoming atmosphere, long-standing community roots, and seriously good food make it a standout.
