Dessert Queen Anna Polyviou onboard The Jackson for Mother’s Day
Hold onto your sweet tooth because Sydney’s $15 million superyacht, The Jackson, is about to turn into a dessert wonderland for a Mother’s Day High Tea with none other than Australia’s pastry-queen, Anna Polyviou. Dessert Master extraordinaire, Polyviou loves The Jackson Sydney and cannot wait to take over the spectacular super-yacht’s master-kitchen this Mother’s Day (Sunday 12 May 2024), treating guests to a sweet symphony of flavours with a super-fun playlist – and DJ set – for all from Polyviou herself!
Polyviou isn't just any pastry chef – she's a culinary rockstar recognised all over the world for her signature style, infectious energy and her out-of-this-world creations. Polyviou has created a bespoke menu for The Jackson Sydney this event; from her delicious “Berries Hearts,” with layers of Coconut Dacquoise, Almond Crunch, Raspberry Compote, and Vanilla Bavarois, her irresistible Chocolate Fudge Brownie and her delightful Vanilla Buttermilk Scones served with Berried Jam andWhipped Crème, to the savoury goodness of her Poached Ginger Prawn Taco and Smoked Salmon with Cucumber Dill and Crème Fraîche, this High Tea dream promises a day of pure fun and flavour.
Secure your tickets quickly as this highly anticipated event is expected to sell out FAST. For this exclusive ticket – Adult $175pp | Concession (13-17yrs) $155 | Child (3-12yrs) $79pp – guests will embark from King Street Wharf, Barangaroo or from The Jackson Flyer at Rose Bay Wharf or Manly Wharf 3 for a three-hour cruise set against the backdrop of Sydney's iconic Harbour. Attendees will be treated to a glass of Chandon Rosé on arrival, panoramic views, a live acoustic performance, a bespoke High Tea menu created by Polyviou and a premium selection of fine teas, coffee and juices for an unforgettable experience that will spoil your Mother.
